Seafood Expo Global

  • Next Exhibition · April 21st - 23rd of 2020
  • Frequency · Anual
  • Visitors · 300.000
  • Exhibitors · 2.000
  • Venues · Brussels Expo

The Seafood Expo Global exhibition is dedicated to fish and seafood, both fresh and frozen or processed, as it is held alongside Seafood Processing Global. It takes place at the Brussels Expo every year for 3 days, bringing together the biggest players in this sector. This means exhibitors have a lot of visibility before potential buyers because their chances of making deals improve considerably.
Visitors to Seafood Expo Global are professionals with decision-making power: owners and purchasing executives from all sectors, such as restaurants, cruisers, hotels, stores, schools and supermarkets. In addition, meetings can be scheduled through the Key Buyer Program service in the dedicated area.
The halls of Seafood Processing Global are where to find products and machines for cutting, storage, containers, freezing systems, tanks and nurseries, labelling, and other services related to fish and processed seafood. Stands organised by countries make it possible to identify suitable suppliers.
The Seafood Excellence Global awards consider flavour, but also the gastronomic experience in general, including packaging, marketing, nutritional value or innovation. Given to the best products, one for retailers and another for HORECA. In addition, the jury can give special mentions for innovation, convenience, health and nutrition, packaging and product range. All participants are given a special place in the exhibition.

Seafood Expo Global around the world

The Seafood Expo Global exhibition is organised in other parts of the world: the Seafood Expo and Seafood Expo Processing North America in Boston, and the Seafood Expo Asia in Hong Kong, which gives access to an expanding market. The organisation also participates in a series of conferences on sustainability in Bangkok called the SeaWeb Seafood Summit.

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